THE PERFECT COFFEE CIRCLE
Analog series about coffee - developed in the very coffee
This project is about using coffee as the medium to develop the photographs - bringing the images to life thanks to coffee itself.
I began experimenting with alternative developing method called Caffenol in 2024, as a sustainable and environmentally friendly alternative to traditional darkroom B&W chemicals. Usually made with instant coffee, I wanted to explore further, testing it with real coffee beans. After some trials, the vision became reality.
My approach is to document the coffee culture in Germany thought the photographs, which are again only able to appear thanks to coffee.
If you want to be part of this project please reach out!
For the beginning of this project, I worked with Stray Coffee Roasters and their specialty coffee - the UBA FAMILY, macerated with banana.
Concept and photography by me, including developing, scanning and retouch.
Shot on FUJI GS645S, BW film Kodak TRI-X TX 400
STRAY COFFEE ROASTERS
A coffee roastery from Munich, with the aim of offering unique, limited-edition single-origin coffees with an awareness of their origins, they draw inspiration from the countless possibilities of the coffee world.